top of page
Bar-B-Que King white typeface logo
  • Facebook
  • Instagram

TASTE THE TRADITION

Welcome to Bar-B-Que King, where tradition meets innovation in every mouthwatering bite. For over 50 years, our family has proudly crafted the finest oak-smoked ribs, chicken, sausage pulled pork and more to set the standard for BBQ excellence.

All these years later, we're still not content with resting on our good name. We're constantly refining our craft and enhancing your dining experience with our signature family sauces and sides.

Platter of mac & cheese, collard greens and chopped pork

OUR MENU

Bar-B-Que King believes great food starts with real fire, premium meats and time-honored tradition. We invite you to visit us and share an experience of bold flavors you won't forget.

'THE BEST IN TOWN'

grill-test.jpg

CONTACT US

Looking for all of the latest information on Bar-B-Que King? Get in touch right here.

Outside view of the revamped Bar-B-Que King restaurant
Chicken on top of bread and smothered in barbecue sauce
Platter with chopped pork, potato salad, baked beans and two slices of white bread

We guarantee a meal fit for a king!

Ribs covered in barbecue sauce
A view of the Bar-B-Que King food truck
A full container of chopped pork covered in Bar-B-Que King's signature sauce

REVIEWS

"GREAT PEOPLE, GREAT FOOD, AND CONSISTENTLY GREAT EXPERIENCES."
 “If you're looking for top-tier BBQ, look no further — this place is the real deal. The ribs are cooked to absolute perfection, tender and full of flavor, but the real magic? It's in their sauce.”

TIFFANY S.

"ABSOLUTELY DELICIOUS AND WORTH EVERY PENNY!"
 “Bar-B-Que King serves up some of the best barbecue I've ever had and I've gotten BBQ from Texas, St. Louis, Georgia. The flavors are rich, the meat is tender, and the portions are generous. You can taste the love in every bite.”

MIKE T.

"I RECENTLY MOVED TO TAMPA AND LOVEEEE BAR-B-QUE KING."
 “Normally, I only eat chicken when I go for BBQ, but their food is so good, I now eat pork ribs! LOL. I never thought I would be eating pork, but everything on their menu is delicious.”

AMANDA H.

THE SECRET IS IN THE SAUCE

bottom of page